Diet stuffed squid

Low-calorie meals can fit well into many people's diets. They will be especially relevant for dinner, when you should not overload your stomach before going to bed. I suggest a great recipe!

Ingredients

• Vegetable mix - 300 grams
• Squid - 260 Grams (carcass)
• Butter - 8 Grams
• Salt - To taste
• Ground black pepper - To taste

Directions

1. Rinse the carcasses. Peel them off by pouring boiling water over them. Also remove all cartilage.
2. Cut off the ponytails. Chop them finely for the filling.
3. Mix the pieces with the vegetable mixture. Season the filling with salt and pepper.
4. Stuff with the filling of the carcass.
5. Pour water into the multicooker bowl. Place a steaming plate on top. Place the squid in it.
6. Set the "Steam cooking" mode for 25 minutes. After this time, the dish is ready!