Dietary chocolate ice cream

Anyone who has said that dieting is a categorical rejection of desserts does not understand anything about diets. One serving of ice cream a week has not spoiled anyone's figure.

Ingredients

• 150 g of cheese with 0% fat;
• 150 ml of milk with 1% fat;
• 5 egg whites;
• 4 tsp. cocoa powder;
• 30 g of granulated sugar.

Directions

1. Put the cheese in a blender bowl. Fill it with milk. Turn on the maximum power and beat the mass until smooth. Stir until all the grains are gone. If the grains still remain, you can strain them through a fine sieve.
2. Add sugar and cocoa powder to the cheese. Beat again until the sugar crystals are completely dissolved.
3. Pour the egg whites into a deep bowl. Using a mixer, beat them into a thick foam. Stable peaks should remain on the corolla, then the proteins are considered beaten enough.
4. Stir in the cheese mixture and beat with a blender until smooth for another minute.
5. Put the mass in a mold and freeze for 9 hours. Do not forget to stir regularly to form a homogeneous structure.