Dietary sour cream panna cotta - without cream

Cakes 230 Last Update: Jun 10, 2022 Created: Jun 10, 2022 0 0 0
Dietary sour cream panna cotta - without cream
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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This panna cotta is made from 10% sour cream and milk, but without cream. That's why the recipe is more dietary than creamy options. But the dessert tastes just as light, only with a little sour cream. Therefore, choose high-quality and delicious sour cream for you. You can not worry about the texture. Thanks to the use of agar-agar, even with low-fat ingredients panna cotta will be tender in texture.

Ingredients

Directions

  1. Pour the milk into a saucepan. Sprinkle with regular and vanilla sugar and, without stopping to stir, let the mass come to a boil.
  2. In another pan, mix water and agar. On medium heat, also bring to a boil.
  3. Combine hot milk with hot agar. Stir well, and leave to cool.
  4. Pour powdered sugar into the sour cream and beat with a whisk until fluffy. Then, turn the mixer at the slowest speed and, without stopping to beat, pour a thin stream of already ripe mixture with milk.
  5. Pour into small molds and send to the refrigerator to harden.

Dietary sour cream panna cotta - without cream



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

This panna cotta is made from 10% sour cream and milk, but without cream. That's why the recipe is more dietary than creamy options. But the dessert tastes just as light, only with a little sour cream. Therefore, choose high-quality and delicious sour cream for you. You can not worry about the texture. Thanks to the use of agar-agar, even with low-fat ingredients panna cotta will be tender in texture.

Ingredients

Directions

  1. Pour the milk into a saucepan. Sprinkle with regular and vanilla sugar and, without stopping to stir, let the mass come to a boil.
  2. In another pan, mix water and agar. On medium heat, also bring to a boil.
  3. Combine hot milk with hot agar. Stir well, and leave to cool.
  4. Pour powdered sugar into the sour cream and beat with a whisk until fluffy. Then, turn the mixer at the slowest speed and, without stopping to beat, pour a thin stream of already ripe mixture with milk.
  5. Pour into small molds and send to the refrigerator to harden.

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