Dinner in 10 minutes. Mussels in tomato sauce.

Keto is simple and delicious. Here is another recipe that confirms this.

Ingredients

• 1 pack of mussels in flaps (400-500 gr)
• 500 gr tomato pulp
• 2 tablespoons olive oil
• 1 clove of garlic
• salt, pepper to taste
• italian herbs

Directions

1. Preheat the saucepan well in which you will cook the mussels.
2. Place frozen mussels in a saucepan, cover and leave for 3-4 minutes. During this time, the mussels will have time to open their doors.
3. Add tomato pulp, salt, pepper, garlic and olive oil to the mussels. Stir, reduce heat and let sit for 5 minutes.
4. All is ready!