Doggy Cookies

In honor of the year of the dog, I propose a recipe for a simple cookie, which will really appeal to both children and adults. You only need a "heart" shape.

Ingredients

• butter 100 g
• icing sugar 100 g
• egg 1 pc.
• wheat flour 230 g
• baking powder 1/4 tsp
• cocoa powder 20 g

Directions

1. Combine butter at room temperature with powdered sugar. Grind with a spoon or silicone spatula until smooth.
2. Add the egg to the base for the cookies, mix
3. Add egg and stir.
4. Add sifted flour and baking powder to the butter, knead a homogeneous dough
5. Sift 200 gr. flour and baking powder, add to the butter. Knead a homogeneous dough.
6. Divide the dough into 2 parts, add cocoa to one part, flour to the other, knead, and put in the refrigerator
7. Divide the dough in half. Add a heaped tablespoon of cocoa (about 20 grams) to one part of the dough, and a heaped tablespoon of flour (25-30 grams) to the other. Stir in cocoa and flour into each part of the dough. Put the finished dough in the refrigerator for 30 minutes.
8. We roll out both doughs into a layer, cut out the hearts, preheat the oven
9. Turn on the oven to heat up to 180 degrees. Roll the cooled dough alternately into a layer 4-5 mm thick. Using a mold (the recipe used a mold with a diameter of 4 cm), cut out white and chocolate hearts.
10. Cut the chocolate dough hearts
11. Cut the chocolate hearts in half lengthwise.
12. We form dogs from the dough, put on a baking sheet, bake
13. Line a baking sheet with parchment paper or a Teflon baking sheet. Put an inverted light heart on a baking sheet, and put the ears from the dark halves on the sides. Roll into small balls from the rest of the chocolate dough and put them on the light dough in the shape of a dog's eyes and nose. Bake for 10-15 minutes in the middle of an oven preheated to 180 degrees.
14. Cool the Doggie cookies completely and serve
15. Put the finished cookies on a wire rack and cool completely. Bon Appetit!