Double Layer Cheese Omelet

An original omelette in the form of a roll with cheese filling is a great option for a delicious and hearty breakfast in a hurry! It will not be difficult to prepare such an omelet from proteins and yolks, with melted cheese inside, and the result will definitely pleasantly surprise you!

Ingredients

• Eggs - 2 pcs.
• Hard cheese - 50 g
• Sunflower oil - 1 tbsp. a spoon
• Dried basil - 2 pinches
• Salt - 2 pinches
• Ground black pepper - 2 pinches

Directions

1. Divide the eggs into whites and yolks in separate bowls.
2. Salt both the yolks and the whites. Add dried basil and black pepper to the proteins.
3. Shake the yolks and whites with a fork.
4. Cut the hard cheese into thin slices.
5. Heat the sunflower oil in a skillet. Pour the yolk mixture into the skillet and spread it in a thin pancake-like layer.
6. When the bottom of the yolk pancake has set, place the cheese slices on one side.
7. Use two spatulas or forks to roll the yolk omelet into a roll so that the cheese is inside. Slide the roll to one side of the pan.
8. Pour the protein mixture onto an empty part of the skillet.
9. When the protein mixture has set, roll up the roll so that the yolk omelet with cheese filling is inside the protein layer. Heat the double layer omelet for a few more seconds and transfer to a plate.
10. A two-layer omelet with cheese is ready. Serve immediately after cooking.
11. Bon Appetit!