Dried fruit puree

I want to tell you how to make dried fruit puree, a nutritious sweet mixture that contains a lot of vitamins.In addition, it is quite tasty and will surely please children.

Ingredients

• Raisins - 200 Grams
• Dried apricots - 200 Grams
• Prunes - 200 Gram
• Walnuts - 200 Grams
• Lemon - 1 Piece
• Honey - 4 Art. spoons

Directions

1. First, all the ingredients need to be prepared. Wash the lemon well and cut into medium-sized slices along with the skin. Peel the walnuts and heat them in a pan for a few minutes, stirring constantly. Pour boiling water over dried fruits and leave for 1-2 minutes to soak a little.
2. Put all the ingredients in a blender. Add honey there and start turning dried fruits into puree. The consistency depends on your desire. You can bring the mass to a homogeneous consistency. But I prefer to keep pieces of different dried fruits in the puree.
3. You can add some spices to the mixture if you wish. I prefer cinnamon and grated cloves in a mortar. After adding the spices, the puree should be mixed well.
4. Transfer the finished puree to jars and close the lid tightly so that there is no air access. The mixture can be stored for quite a long time. But it's best to keep it in the refrigerator.