Dry breakfast cake with condensed milk and nuts (without baking)

Cakes 308 Last Update: Jun 11, 2022 Created: Jun 11, 2022 0 0 0
Dry breakfast cake with condensed milk and nuts (without baking)
  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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A very interesting cake with condensed milk, dry chocolate balls and nuts can be prepared quite easily and quickly, because it is prepared without baking. The cake has a crispy texture, perfectly holds its shape and cuts well into appetizing pieces.

Ingredients

Directions

  1. We prepare products.
  2. I used walnuts.
  3. The butter will be needed in a softened state, so we take it out of the refrigerator about an hour before starting work.
  4. Put soft butter in a bowl and add condensed milk to it in small portions.
  5. Beat butter with condensed milk with a mixer until a fluffy cream is obtained.
  6. We chop nuts.
  7. Put the chopped nuts and chocolate balls in a bowl with the cream. Set aside some balls.
  8. Mix everything with a spoon.
  9. I used a springform pan with a diameter of 16 cm, the bottom and sides of which I lined with cling film. At the bottom of the prepared form, lay out, tightly tamping, a mass of breakfast cereals, nuts and cream. Spread the reserved chocolate balls in an even layer on top.
  10. We put the filled form in the refrigerator for 3 hours. After that, we easily remove the finished cake on any flat surface and serve it to the table.
  11. Chilled breakfast cereal cake is easy enough to cut.

Dry breakfast cake with condensed milk and nuts (without baking)



  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

A very interesting cake with condensed milk, dry chocolate balls and nuts can be prepared quite easily and quickly, because it is prepared without baking. The cake has a crispy texture, perfectly holds its shape and cuts well into appetizing pieces.

Ingredients

Directions

  1. We prepare products.
  2. I used walnuts.
  3. The butter will be needed in a softened state, so we take it out of the refrigerator about an hour before starting work.
  4. Put soft butter in a bowl and add condensed milk to it in small portions.
  5. Beat butter with condensed milk with a mixer until a fluffy cream is obtained.
  6. We chop nuts.
  7. Put the chopped nuts and chocolate balls in a bowl with the cream. Set aside some balls.
  8. Mix everything with a spoon.
  9. I used a springform pan with a diameter of 16 cm, the bottom and sides of which I lined with cling film. At the bottom of the prepared form, lay out, tightly tamping, a mass of breakfast cereals, nuts and cream. Spread the reserved chocolate balls in an even layer on top.
  10. We put the filled form in the refrigerator for 3 hours. After that, we easily remove the finished cake on any flat surface and serve it to the table.
  11. Chilled breakfast cereal cake is easy enough to cut.

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