Drying of "mini-pizza"

Pizza 569 Last Update: Jul 28, 2021 Created: Jul 28, 2021 0 0 0
Drying of
  • Serves: 35 People
  • Prepare Time: -
  • Cooking Time: 1 h
  • Calories: -
  • Difficulty: Medium
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Drying of "mini-pizza"

Ingredients

Directions

  1. Add salt and pepper to the minced meat, add mayonnaise and mix. Tomatoes, mushrooms and cheese cut into thin slices
  2. Pour boiling water into a bowl and dip the dryer in it for 1 minute
  3. Lay out the drying on a baking sheet covered with parchment. Fill a teaspoon of drying with minced meat. Lay out the mushroom on top
  4. A slice of tomato mushroom
  5. Cover with cheese
  6. We send in an oven. We bake 40-50 minutes at a temperature of 170 '

Drying of "mini-pizza"



  • Serves: 35 People
  • Prepare Time: -
  • Cooking Time: 1 h
  • Calories: -
  • Difficulty: Medium

Drying of "mini-pizza"

Ingredients

Directions

  1. Add salt and pepper to the minced meat, add mayonnaise and mix. Tomatoes, mushrooms and cheese cut into thin slices
  2. Pour boiling water into a bowl and dip the dryer in it for 1 minute
  3. Lay out the drying on a baking sheet covered with parchment. Fill a teaspoon of drying with minced meat. Lay out the mushroom on top
  4. A slice of tomato mushroom
  5. Cover with cheese
  6. We send in an oven. We bake 40-50 minutes at a temperature of 170 '

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