Ducal potatoes

Potatoes are an important part of a healthy and nutritious diet. Potato dishes are served in the best restaurants and inexpensive cafes, potatoes are served both to the royal and peasant tables. We offer you a recipe for an exquisite potato dish - "Duke's Potatoes".

Ingredients

• Potatoes - 1 kg
• Butter - 100 g
• Egg - 1 pc.
• Egg yolks - 4 pcs.
• Salt - 1 tsp
• Grated nutmeg - 1 pinch

Directions

1. Peel one kilogram of potatoes, pour 1 liter of cold water, cover, bring to a boil and cook over low heat until tender. During cooking, add 1 teaspoon of salt.
2. In a separate bowl, mix 1 egg and 4 yolks, add to mashed potatoes, mix, add to taste.
3. Add a pinch of grated nutmeg, mix.
4. Put the mashed potatoes in a pastry bag with a toothed nozzle with a diameter of 1-1.5 centimeters and place 24 potato sockets on a baking sheet lined with baking paper.
5. We bake the ducal potatoes in a preheated oven at 220 degrees Celsius for about 15 minutes, until golden brown.
6. Put the finished potato sockets on the dish. We serve ducal potatoes as a hot appetizer, or as a side dish for meat or fish.