dumplings soup

Do you like to eat dumplings with broth? Then try this soup. With vegetables and herbs, the usual dish will become even more appetizing.

Ingredients

• Onion 1 piece
• Vegetable oil 1-2 tbsp. spoons
• Carrot 1 piece
• Potatoes 3-4 pieces
• Bell pepper 1 piece
• Meat broth 2 l
• Salt taste
• Ground black pepper taste
• Dumplings 400 g
• Greens

Directions

1. Chop the onion and fry in a saucepan with oil for 4-5 minutes. Add the coarsely grated carrots and cook the same amount together.
2. Put potatoes and peppers cut into small pieces in the same saucepan. Cover with broth and cook for about 20 minutes.
3. Salt and pepper the soup and add dumplings to it. Wait for the second boil and cook for another 5-7 minutes.