Dumplings with cherries in milk

Recipes for sweet dumplings with cherries and strawberries in milk for adults and children.

Ingredients

• Egg whites - 3 pcs.
• Water - 0.5 cups
• Milk - 0.5 cups
• Salt - 0.5 tsp.
• Flour - 5-6 cups
• Pitted cherry - 800 g
• Sugar - 0.5 cups
• Semolina - 2-3 tbsp.

Directions

1. Prepare the dough for dumplings with cherries. Separate the egg whites from the yolks. Then mix the proteins well with water, milk, and salt. Stirring constantly, add flour to the mass. The result should be a stiff dough, so knead it until it seems tight enough. When the dough is ready, place it in a saucepan and cover with a lid or napkin. Leave for 30-40 minutes to make the dough more elastic.
2. The next step is to prepare the filling. If you use fresh berries, wash them and remove the stones, if frozen - just thaw it first. Sprinkle with sugar and semolina and leave for 30-40 minutes. Drain the resulting juice and start the dumplings with berries. Experienced housewives know: that adding semolina to berries prevents juice from leaking during cooking. If you do not put semolina, then, as a rule, the juice from the dumplings flows out, and the dough sticks.
3. Sculpt dumplings: cut part of the finished dough, roll it out with a rolling pin into a thin layer, and, using a glass or plate of appropriate diameter, squeeze small "pancakes".
4. Place about a teaspoon of the filling in the middle of each cut circle, then pinch the edges of the dough together. So we sculpt the rest of the dumplings.
5. How to cook? It is recommended to cook dumplings in boiling salted water (use 4 tablespoons of salt for 4 liters of water). As soon as they pop up, try them ready (just make sure the dough is cooked), then remove with a skimmer (or just a spoon) and serve immediately. To prevent the dumplings from sticking together, you can put a piece of butter on top. Serve classically - with sour cream.