Dumplings with strawberries based on water dough

Juicy, healthy, appetizing, and extremely tasty. All these words about strawberries. Just an incredible number of dishes can be prepared from these berries. Below we offer you a recipe for strawberry dumplings, which (we are sure) will appeal to both children and adults.

Ingredients

• Wheat flour - 1 cup
• Chicken egg - 1 pc.
• Water - 1.5 cups
• Salt, sugar, or powdered sugar - to taste
• Strawberries - 400 g

Directions

1. In a deep bowl, mix sifted flour, salt, eggs, and water.
2. Mix the ingredients and knead the dough.
3. Download the sausage from the dough and cut it into small pieces. Roll them out and make slices (or cut them into a glass).
4. For the filling, pre-thaw the strawberries.
5. Put a berry on each circle and sprinkle with sugar. Fold the circle in half and sew the edges.
6. Cook the dumplings in salted water for about 5 minutes.