Easter cake recipe in a bread machine

For the preparation of Easter cakes, it is better to make cheese with a fat content of at least 9%, or even better - cottage cheese. This will make the Easter cake more buttery and juicy.

Ingredients

• 500 g of white flour;
• 200 g of 9% fat cheese;
• 150 ml of milk 3.2%;
• 150 g of sugar sand;
• 2 eggs (large);
• 50 g verse. oils;
• 8 g of granular yeast;
• 1 tsp. salts;
• raisins, candied fruit, zest - at your discretion.

Directions

1. Pour the yeast granules into the bowl of the bread machine. Fill with warmed milk and let stand for 15-20 minutes to "activate" the yeast. A scattering of small bubbles is formed on the surface of the milk, which means that the yeast has earned.
2. Add other products according to the recipe: grated cheese, beaten eggs, granulated sugar, salt, and melted verse. butter and sifted flour. If you like a sweeter Easter cake - add more sugar to the recipe.
3. Switch the bread machine to the appropriate mode. This is usually the program "Sweet Bread" or "Bread with Crust". The duration of the program depends on the model - usually 3-3.5 hours. 30 minutes after the start of the program, open the lid of the device, and add raisins, grated citrus peel, or candied fruit to taste.
4. Wait until the end of cooking and remove the strips from the mold. Place them on the rack so that the bottom of the cake does not evaporate when cooled.
5. Decorate the completely cooled cake with icing and icing.