Easy to cook puff pastry cookies

The perfect combination of tender dough, fragrant cinnamon, and crunchy pieces of sugar will impress young lovers of sweet delicacies. Even a beginner can make these puff pastry cookies. The pastry tastes especially delicious with milk, juice, or tea.

Ingredients

• Puff Pastry - 500 g
• Sugar - 100 g
• Cinnamon - to taste
• Butter - 30 g
• Powdered sugar - to taste

Directions

1. Defrost the dough following the instructions on the pack.
2. Roll out the dough into a 5 mm thick layer, and sprinkle with cinnamon and sugar. Press cinnamon and sugar into the dough using a rolling pin.
3. Roll up both sides of the dough to the center. Slice it into 1 cm thick pieces.
4. Cover the baking dish with parchment paper and grease with butter. Put the pieces of dough.
5. Preheat the oven to 190 °C. Bake the cookies for 15 to 18 minutes until golden brown. Sprinkle with powdered sugar when cooled.
6. Enjoy!