Eclair cake with fruit and chocolate

Cakes 260 Last Update: Jun 10, 2022 Created: Jun 10, 2022 0 0 0
Eclair cake with fruit and chocolate
  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Eclair cake with fruit and chocolate

Ingredients

Directions

  1. First of all, let's prepare the custard dough for the cake.
  2. To do this, put butter or margarine in a saucepan. Fill with water.
  3. We put it on the stove until it boils.
  4. When the water with oil boils, pour the flour into the pan and, with continuous stirring, dry the dough without removing it from the heat.
  5. Turn off the heat when the dough moves away from the walls of the pan and dries slightly.
  6. Let the dough cool and stir in one egg at a time. Those. first completely mix with one egg, only then add the second, etc.
  7. Choux pastry is ready.
  8. We spread the dough in a mold, forming sides with a spoon or spatula. We send it to the oven preheated to 200 ° C for 30-40 minutes.
  9. Important: the oven must not be opened until the cake has risen and browned.
  10. While the cake is baking, let's prepare the cream. In a bowl, mix all the dry ingredients for the custard, add the egg to them.
  11. Stir and add milk in batches. Stir the cream thoroughly so that there are no lumps.
  12. We send the bowl to the microwave. Cook at full power until the cream thickens completely. We open the microwave every minute and stir the cream so that no lumps form, and the cream boils evenly. After 4 minutes, we take out the finished cream from the microwave and let it cool slightly.
  13. Meanwhile, cook the pudding according to package instructions.
  14. Important: the amount of dry pudding should be calculated for 500 ml of milk. But we will add a smaller amount to the pudding - 400 ml, so that it is thicker than usual.
  15. Mix the custard and pudding together until smooth.
  16. Our cream is ready.
  17. Let's start making the chocolate sauce. In fact, you can skip this step and simply pour melted chocolate over the cake. But, if you like to pleasantly surprise your loved ones, then we recommend preparing this chocolate sauce.
  18. Put chocolate in a saucepan, pour milk. With continuous stirring, let the chocolate melt completely in the milk.
  19. Add water to the sauce, let the sauce boil.
  20. Pour starch with a little water. Stir so that there are no lumps.
  21. Pour starch into a boiling sauce in a thin stream, stir and let the sauce thicken. Remove sauce from heat and let cool.
  22. In the meantime, our cake is baked. We take it out of the oven, lightly pierce the middle with a fork, without touching the sides. Cool down.
  23. If you have a beautiful baking dish, then the cake can be served directly in it. If not, then after completely cooling and filling the cake with cream, you can get it out of the mold.
  24. Filling our cake with cream
  25. Arrange your favorite fruit randomly sliced ​​on top and drizzle with chocolate sauce.
  26. Enjoy your meal! Please yourself and your loved ones!

Eclair cake with fruit and chocolate



  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Eclair cake with fruit and chocolate

Ingredients

Directions

  1. First of all, let's prepare the custard dough for the cake.
  2. To do this, put butter or margarine in a saucepan. Fill with water.
  3. We put it on the stove until it boils.
  4. When the water with oil boils, pour the flour into the pan and, with continuous stirring, dry the dough without removing it from the heat.
  5. Turn off the heat when the dough moves away from the walls of the pan and dries slightly.
  6. Let the dough cool and stir in one egg at a time. Those. first completely mix with one egg, only then add the second, etc.
  7. Choux pastry is ready.
  8. We spread the dough in a mold, forming sides with a spoon or spatula. We send it to the oven preheated to 200 ° C for 30-40 minutes.
  9. Important: the oven must not be opened until the cake has risen and browned.
  10. While the cake is baking, let's prepare the cream. In a bowl, mix all the dry ingredients for the custard, add the egg to them.
  11. Stir and add milk in batches. Stir the cream thoroughly so that there are no lumps.
  12. We send the bowl to the microwave. Cook at full power until the cream thickens completely. We open the microwave every minute and stir the cream so that no lumps form, and the cream boils evenly. After 4 minutes, we take out the finished cream from the microwave and let it cool slightly.
  13. Meanwhile, cook the pudding according to package instructions.
  14. Important: the amount of dry pudding should be calculated for 500 ml of milk. But we will add a smaller amount to the pudding - 400 ml, so that it is thicker than usual.
  15. Mix the custard and pudding together until smooth.
  16. Our cream is ready.
  17. Let's start making the chocolate sauce. In fact, you can skip this step and simply pour melted chocolate over the cake. But, if you like to pleasantly surprise your loved ones, then we recommend preparing this chocolate sauce.
  18. Put chocolate in a saucepan, pour milk. With continuous stirring, let the chocolate melt completely in the milk.
  19. Add water to the sauce, let the sauce boil.
  20. Pour starch with a little water. Stir so that there are no lumps.
  21. Pour starch into a boiling sauce in a thin stream, stir and let the sauce thicken. Remove sauce from heat and let cool.
  22. In the meantime, our cake is baked. We take it out of the oven, lightly pierce the middle with a fork, without touching the sides. Cool down.
  23. If you have a beautiful baking dish, then the cake can be served directly in it. If not, then after completely cooling and filling the cake with cream, you can get it out of the mold.
  24. Filling our cake with cream
  25. Arrange your favorite fruit randomly sliced ​​on top and drizzle with chocolate sauce.
  26. Enjoy your meal! Please yourself and your loved ones!

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