Eel cakes

Tired of the standard red fish sandwiches for a snack? Make homemade eel cakes. The tortillas themselves are prepared very quickly and easily. Perhaps, it will only be more difficult to cut the eel thinly and beautifully. But we are not chasing beauty, the main thing in these cakes with eel is their excellent taste.

Ingredients

• eel - 40 g
• Unagi sauce - 15 g
• onion-sibulet -10 g
• For tortillas:
• potato starch -10 g
• wheat starch -10 g
• water -30 g

Directions

1. Dilute the starch with water, put on the stove and bring to a thickening.
2. Divide the dough into 2 pieces, shape into balls and roll out.
3. Fry the resulting cakes in a large amount of oil on both sides.
4. Thinly cut the eel into equal pieces of 10 g, brush with unagi sauce, sprinkle with finely chopped onions and heat for 1 minute. Put the eel on a flatbread (2 pieces for each) and serve.