Egg and cheese sandwich

A great breakfast option is hot sandwiches with scrambled eggs and cheese. They are very easy to prepare without a sandwich maker - in a regular frying pan. At the same time, the crust of the sandwiches will turn out to be crispy and crispy, and the cheese in the filling will melt and stretch appetizingly!

Ingredients

• Toast bread - 4 slices (100 g)
• Hard cheese - 40 g
• Eggs - 2 pcs.
• Salt - 2 pinches
• Butter (for frying) - 30 g

Directions

1. Cook the scrambled eggs first.
2. In a skillet over medium heat, melt half the butter (15 g).
3. Crack eggs, pour into skillet and lightly salt.
4. Immediately start stirring the eggs vigorously with a spatula to prevent the protein from grabbing. Cook the scramble for 2 minutes over medium heat, stirring continuously.
5. Grate the cheese on a fine grater.
6. Add cheese to the skillet.
7. Stir continuously and cook the scrambled eggs and cheese for about 1 minute, until the cheese is melted.
8. Place two slices of toast on a board.
9. Spread scrambled eggs and cheese equally on them.
10. Cover the filling with slices of bread and press down with your palm.
11. In a skillet over medium heat, melt the remaining butter (15 g). Gently place the prepared sandwiches in the pan so that they hold their shape and do not fall apart.
12. Fry the sandwiches over medium heat, pressing with a spatula, about 1-2 minutes on each side, until golden brown.
13. The scrambled eggs and cheese sandwiches are ready.
14. Serve sandwiches right after cooking.
15. Bon Appetit!