Egg croutons with carrots and herbs (in the oven)

Egg croutons are usually pan-fried, but they can also be cooked in the oven. In this case, you do not have to use oil, and the croutons will be crisper and more dried. Carrots and herbs will make the croutons more aromatic and appetizing!

Ingredients

• White bread or loaf - 200 g
• Eggs - 2 pcs.
• Carrots - 1 pc.
• Parsley - 10 g
• Green onions - 5 g
• Dill greens - 5 g
• Salt to taste
• Ground black pepper - to taste

Directions

1. Prepare all the ingredients needed to make egg croutons in the oven.
2. You can take any greens, I have green onions, dill and parsley.
3. Peel and grate the carrots.
4. Beat the eggs into the carrots.
5. Rinse the greens, dry and chop.
6. Add herbs to a bowl with carrots and eggs. Add salt and black pepper.
7. Stir.
8. Cut the bread into pieces of any shape.
9. Dip the slices of bread in the egg and carrot mixture.
10. Preheat the oven to 200 degrees.
11. Now place the slices of bread in a baking dish (or on a baking sheet lined with parchment).
12. Bake egg croutons with carrots and herbs in the oven at 200 degrees for about 15 minutes.
13. Oven-baked egg croutons with carrots and herbs are ready.
14. Transfer the croutons to a plate and serve.
15. Bon Appetit!