Egg cutlets with green onions and dill

Delicious, tender cutlets without a gram of meat!

Ingredients

• Boiled eggs - 7 pcs.
• Green onion - 2-3 feathers
• Dill greens - a small bunch
• Semolina - 2 tbsp. spoons
• Wheat flour - 1 tbsp. a spoon
• Sour cream (or mayonnaise) - 1 tbsp. spoon or
• Vegetable oil - 2 tbsp. spoons
• Salt to taste
• Ground black pepper - to taste
• Vegetable oil - for frying

Directions

1. We prepare products.
2. Eggs must be hard-boiled and peeled in advance.
3. Everything is being prepared very quickly!
4. Rub the eggs on a coarse grater. Finely chop green onions and dill, combine with eggs.
5. Salt and pepper to taste.
6. Add semolina, flour and sour cream. (If there is no sour cream, you can replace it with mayonnaise or a couple of tablespoons of vegetable oil.)
7. Mix all the components well.
8. Moistening hands with water (it will be easier to sculpt), we form cutlets (2 tablespoons of minced meat for 1 cutlet). The shape of the cutlets can be any. I prefer to make round cutlets. I got 8 pieces.
9. Preheat a frying pan with a little vegetable oil.
10. Fry cutlets on both sides until golden brown.
11. All products are ready-made, so one minute on each side will be enough.
12. Today, for a side dish with egg cutlets with onions and dill, I have buckwheat and some tomatoes from the greenhouse (leftovers). Tasty, beautiful and for a penny!