Egg liqueur "Lawyer"

"Lawyer" is a fairly popular eggnog flavored liqueur (almost eggnog, only with milk). Very thick, so it is either served with a spoon or used for cocktails, slightly diluted with soda, lemonade, or milk.

Ingredients

• egg yolks 6 pcs.
• powdered sugar 100 g
• vanilla sugar 2 packs
• boiled condensed milk 1 can
• rum 500 g

Directions

1. 1. The yolks need to be very fresh so that they do not smell and look good.
2. 2. Beat with sugar and powder in a lush light foam.
3. 3. Condensed milk. Need boiled, but can be raw. I did this and that. The first option is thicker and tastier (in my opinion). Pour it into beaten eggs and work well with a mixer until a homogeneous mass is obtained.
4. 4. Pour light rum or top-quality vodka in small portions, first we work with a mixer, then, so that it does not splash out, we switch to a regular whisk.
5. 5. Pour the resulting cocktail into a glass container, close the lid, and put it in a dark place for 2 weeks, after which you can use it.