Egg pate with walnuts

Hearty and delicious boiled egg pate with walnuts will be a great addition to breakfast or a snack. With such a pate, you can fill tartlets or oxen and serve on the buffet table.

Ingredients

• Boiled eggs - 2 pcs.
• Bulb onion - 1 pc.
• Walnuts - 30 g
• Garlic - 1 clove
• Butter - 1 tbsp. l.
• Vegetable oil - 2 tbsp. l.
• Chili pepper to taste
• Salt to taste

Directions

1. Prepare foods for egg nut paste. Cook eggs "hard boiled", cook from the moment of boiling for 6-7 minutes, then cool in cold water.
2. Peel and chop the onion.
3. In a frying pan, mix butter and vegetable oil and fry the onion until light golden brown.
4. Chop the boiled eggs at random. Prepare walnuts, garlic and chili slice.
5. Chop eggs, nuts, garlic and fried onions in a way convenient for you (in a meat grinder or blender).
6. Salt to taste and mix thoroughly. Seal and refrigerate for 1-2 hours.
7. Egg and walnut pate is ready. Serve with fresh bread. Bon Appetit!