Egg roll with cheese and herbs

It is very easy to make breakfast tasty, colorful and unusual. All you need is your desire, a set of simple products and a little time. Such an egg roll with cheese and herbs turns out to be very tender, tasty, with a ruddy crust.

Ingredients

• Eggs - 3 pcs.
• Mozzarella cheese - 50 g
• Hard cheese - 15 g
• Butter - 15 g
• Fresh parsley - 3 sprigs
• Dried oregano - 1 pinch
• Dried basil - 1 pinch
• Dried garlic - 1 pinch
• Salt to taste
• Vegetable oil - for greasing the pan

Directions

1. Two types of cheese separately, three on a fine grater.
2. Finely chop the parsley, leaving one branch to serve.
3. Separate the whites from the yolks.
4. Add a little salt to the protein, beat slightly.
5. Salt the yolks. Add parsley, dried herbs and hard cheese. We mix.
6. Melt the butter in a frying pan.
7. Pour the yolk mixture into the pan and stir constantly with a spatula so that they grab.
8. Move the yolks to one side of the pan. Lightly grease the pan with vegetable oil.
9. Pour out half of the proteins and let them grab.
10. Starting with the yolks, roll up the roll and slide it to the edge of the pan.
11. Pour the remaining proteins onto the freed part of the pan, let it grab and continue to roll the roll.
12. Move the roll again to the edge of the pan, and put the mozzarella cheese on the free part of the pan.
13. Put an egg roll on the cheese and wait about a minute.
14. Then turn the roll over to the other side and wrap it in melted cheese. Fry the egg roll with cheese until browned.
15. Sprinkle the egg roll with cheese with fresh herbs.
16. Bon Appetit!