Egg roll with chicken

For lovers of a hearty breakfast, we suggest making a meatloaf, the ingredients of which will be ordinary eggs and boiled chicken meat. Preparing such a dish is simple, the roll recipe is useful not only for breakfast, but also for dinner.

Ingredients

• Chicken eggs - 3 pcs.
• Boiled chicken - 200 g
• Mayonnaise (any) - 2 tablespoons
• Flour - 2 tbsp. spoons
• Salt
• Nutmeg - 1 pinch
• Vegetable oil

Directions

1. Let's prepare the ingredients. The chicken is already boiled.
2. We start the implementation of this dish by slicing boiled chicken. Finely chop the component.
3. Break the whole number of declared eggs into a bowl.
4. Without delay, season the eggs with salt and nutmeg. If desired, you can enter your preferred spices (for example, ground pepper).
5. Add a couple of spoons of any mayonnaise.
6. Add regular flour.
7. We arm ourselves with a mixer, beat the products for the egg roll base.
8. Next, we transfer the egg mass to a greased frying pan.
9. We bake the egg base for the future roll (on both sides).
10. We shift the resulting pancake to a commensurate plate.
11. We distribute the sliced ​​chicken over the egg base.
12. Roll up the egg pancake with chicken filling with clean hands.
13. Cut the chicken and egg meatloaf into portions.
14. Enjoy your meal!