Egg roll with filling

Egg roll stuffed with sausage and cheese.

Ingredients

• Eggs - 5 pcs.
• Milk - 100 ml
• Flour - 50 g
• Salt - 3 pinches
• Sausage (any) - to taste
• Cheese (any) - to taste

Directions

1. Pour the eggs into a bowl, salt and beat, add milk and flour.
2. We put the pan on fire, a little less than average, pour in a LITTLE oil. Pour the egg pancake with a ladle, immediately cover with a lid (preferably transparent).
3. We are waiting for the top of the omelet to tighten, and we roll it into a roll.
4. Further, WITHOUT REMOVING the roll from the pan, pour the next pancake. When it hardens, we roll up, holding on to our first pancake; they have already become one, and therefore it is very easy to do this.
5. We roll up and pour the next pancake, and when it is slightly delayed, put the sausage, roll it up.
6. Put cheese in the next layer. The final one or two layers of the egg roll should be empty, like the first.
7. The egg roll is ready, very tasty and pleasing to the eye.
8. Bon Appetit!