Pour cold water into a small saucepan or saucepan, put eggs. Bring water to a boil over low heat, turn off heat and cover the ladle with a lid. In 10 minutes. the eggs will be ready.
Peel and chop the finished eggs.
Cut the avocado in half, remove the pit, scoop out the pulp with a spoon and chop finely too. This can be done in a combine.
Add mayonnaise and mustard and mix well.
Cut the tomatoes in half and remove the seeds with a spoon. Place an egg salad in each tomato half. Season with salt and pepper to taste and sprinkle with finely chopped chives.
Pour cold water into a small saucepan or saucepan, put eggs. Bring water to a boil over low heat, turn off heat and cover the ladle with a lid. In 10 minutes. the eggs will be ready.
Peel and chop the finished eggs.
Cut the avocado in half, remove the pit, scoop out the pulp with a spoon and chop finely too. This can be done in a combine.
Add mayonnaise and mustard and mix well.
Cut the tomatoes in half and remove the seeds with a spoon. Place an egg salad in each tomato half. Season with salt and pepper to taste and sprinkle with finely chopped chives.
I love to cook deliciously, and most importantly, to eat these dishes.
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