Egg Salad

Salad 712 Last Update: Feb 23, 2021 Created: Feb 20, 2021 0 0 0
Egg Salad
  • Serves: 4 People
  • Prepare Time: 20 mins
  • Cooking Time: 20 mins
  • Calories: -
  • Difficulty: Easy
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Pour cold water into a small saucepan or saucepan, put eggs. Bring water to a boil over low heat, turn off heat and cover the ladle with a lid. In 10 minutes. the eggs will be ready.
Peel and chop the finished eggs.
Cut the avocado in half, remove the pit, scoop out the pulp with a spoon and chop finely too. This can be done in a combine.
Add mayonnaise and mustard and mix well.
Cut the tomatoes in half and remove the seeds with a spoon. Place an egg salad in each tomato half. Season with salt and pepper to taste and sprinkle with finely chopped chives.

Ingredients

Directions

  1. This egg salad can be served between two slices of toasted white bread, if desired.

Egg Salad



  • Serves: 4 People
  • Prepare Time: 20 mins
  • Cooking Time: 20 mins
  • Calories: -
  • Difficulty: Easy

Pour cold water into a small saucepan or saucepan, put eggs. Bring water to a boil over low heat, turn off heat and cover the ladle with a lid. In 10 minutes. the eggs will be ready.
Peel and chop the finished eggs.
Cut the avocado in half, remove the pit, scoop out the pulp with a spoon and chop finely too. This can be done in a combine.
Add mayonnaise and mustard and mix well.
Cut the tomatoes in half and remove the seeds with a spoon. Place an egg salad in each tomato half. Season with salt and pepper to taste and sprinkle with finely chopped chives.

Ingredients

Directions

  1. This egg salad can be served between two slices of toasted white bread, if desired.

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