Egg snack

Eggs stuffed with cheese filling with the addition of apple and celery root turn out to be very tasty. Such an egg snack can be prepared for a regular breakfast and for a festive table.

Ingredients

• Eggs - 3 pcs.
• Processed cheese - 50 g
• Hard Dutch cheese - 50 g
• Apple - 0.5 pcs.
• Celery root - 70-80 g
• Green onions - 2 pcs.
• Orange - 0.5-1 pcs.
• Mayonnaise - 2 tbsp. spoons
• Salt to taste
• Ground black pepper - to taste
• Fresh greens - for decoration

Directions

1. Boil eggs hard-boiled for 8-9 minutes after boiling, cool and peel.
2. Cut the eggs in half lengthwise, remove the yolks.
3. Mash the yolks with a fork.
4. Grate melted cheese and Dutch cheese.
5. Grate apple and celery root.
6. Mix yolks, cheese, apple and celery.
7. Add finely chopped green onions.
8. Cut the orange into slices or semicircles (I used a bright Sicilian orange).
9. Add a little orange juice and black pepper to mayonnaise, mix.
10. Season the cheese filling with mayonnaise, salt to taste.
11. Fill the egg whites halves with the prepared filling.
12. Put the stuffed eggs on circles or slices of oranges. An appetizer of eggs stuffed with cheese, apple and celery, garnish with fresh herbs and serve.
13. Bon Appetit!