Egg white tulips appetizer

Many people know the appetizer "Red Tulips" made from tomatoes, but "White Tulips" will be a novelty, especially on the festive table on March 8th. Prepare this appetizer of stuffed eggs and cheese, delight your loved ones with a delicious and beautiful dish on this spring day.

Ingredients

• Eggs - 5 pcs.
• Processed cheese - 100 g
• Mayonnaise - 1-2 tbsp. l.
• Garlic (optional) - 1 clove (to taste)
• Salt to taste
• Ground black pepper - to taste
• Green onion - 5 feathers (by the number of eggs)
• Fresh herbs (parsley, dill)

Directions

1. For the stuffed egg White Tulip appetizer, prepare the items on the list. Rinse the greens, pat dry with a paper towel.
2. Boil eggs hard-boiled in salted water, but no longer than 8-9 minutes after boiling, the yolk should not turn blue. Cool in ice water.
3. Shell the boiled eggs.
4. Cut the eggs crosswise at the top and carefully remove the yolk.
5. Fold the yolks, finely grated processed cheese into a deep bowl, add chopped garlic.
6. Season the filling with mayonnaise, salt and pepper to taste, stir until smooth. (If the yolks are pale, tint them with ground paprika.)
7. Transfer the filling to a piping bag, syringe, or just a cropped corner food bag.
8. Fill the egg whites with the prepared filling.
9. Transfer the stuffed eggs to a serving platter. Stick a green onion feather in the shape of a flower stalk into each tulip. Garnish the cream cheese appetizer with fresh herbs.
10. The White Tulips appetizer must be refrigerated before serving, otherwise the stuffed eggs may lose their shape.
11. Bon Appetit!