Eggless Easter cake recipe

Cakes 707 Last Update: Jun 15, 2022 Created: Jun 15, 2022 0 0 0
Eggless Easter cake recipe
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Easter is a special, festive, and very tasty pastry. Despite the many stages, cooking Easter cake is not difficult at all, you just need to follow the recipe carefully. And for the Easter cakes to be high, soft, and even melted in your mouth, you need to know the important secrets of cooking.

Ingredients

Directions

  1. In a skillet, heat the milk to a warm temperature and mash the compressed yeast in it. Add 2 tablespoons of sugar and half a cup of sifted flour to the mixture. Stir the dough into a homogeneous consistency and leave it to rise in a warm place for 15 minutes.
  2. Pour sour cream into the container where the dough will fit. Poem. Melt the butter in the microwave, add it to the sour cream, and mix. Send the opal there. Sprinkle with sugar, vanilla, raisins, and zest - stir until smooth.
  3. Add sifted flour in portions and knead the dough with your hands. In the process of kneading, soak your palms in oil until you add all its volume to the workpiece. Continue to knead the dough until it starts to stick off the walls of the dish. If you find the preparation very liquid, you can add a little more flour than indicated in the recipe.
  4. Cover the container with the dough on the cake with a towel and let it rise in the heat. After about an hour, when the workpiece grows in volume by about 2-3 times, apply it with your palms and leave for 40-60 minutes.
  5. Divide the dough, which is already well suited, into several parts, roll each into a ball and transfer to a baking dish. Leave the dough to rise for another 40-45 minutes.
  6. Bake in a preheated 180-degree oven for about 35-50 minutes (depending on the size of the pan). Check readiness with a wooden skewer.
  7. After the Easter cake has cooled, decorate it to your liking.

Eggless Easter cake recipe



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Easter is a special, festive, and very tasty pastry. Despite the many stages, cooking Easter cake is not difficult at all, you just need to follow the recipe carefully. And for the Easter cakes to be high, soft, and even melted in your mouth, you need to know the important secrets of cooking.

Ingredients

Directions

  1. In a skillet, heat the milk to a warm temperature and mash the compressed yeast in it. Add 2 tablespoons of sugar and half a cup of sifted flour to the mixture. Stir the dough into a homogeneous consistency and leave it to rise in a warm place for 15 minutes.
  2. Pour sour cream into the container where the dough will fit. Poem. Melt the butter in the microwave, add it to the sour cream, and mix. Send the opal there. Sprinkle with sugar, vanilla, raisins, and zest - stir until smooth.
  3. Add sifted flour in portions and knead the dough with your hands. In the process of kneading, soak your palms in oil until you add all its volume to the workpiece. Continue to knead the dough until it starts to stick off the walls of the dish. If you find the preparation very liquid, you can add a little more flour than indicated in the recipe.
  4. Cover the container with the dough on the cake with a towel and let it rise in the heat. After about an hour, when the workpiece grows in volume by about 2-3 times, apply it with your palms and leave for 40-60 minutes.
  5. Divide the dough, which is already well suited, into several parts, roll each into a ball and transfer to a baking dish. Leave the dough to rise for another 40-45 minutes.
  6. Bake in a preheated 180-degree oven for about 35-50 minutes (depending on the size of the pan). Check readiness with a wooden skewer.
  7. After the Easter cake has cooled, decorate it to your liking.

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