Traditionally, in Greek cuisine, as well as in some other countries, eggplant moussaka is a meat dish. According to this recipe, the Bulgarian moussaka with eggplants and tomatoes is cooked without meat, but with rice.
Traditionally, in Greek cuisine, as well as in some other countries, eggplant moussaka is a meat dish. According to this recipe, the Bulgarian moussaka with eggplants and tomatoes is cooked without meat, but with rice.
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