Eggs stuffed with bacon, tomatoes and basil

Egg yolk is mixed with fried bacon, basil and tomatoes, this stuffing is stuffed with egg white.

Ingredients

• Bacon (fried, crumbled) - 2 slices
• Fresh tomato (chopped) - 2 tbsp. l.
• Fresh basil (chopped) - 1 tbsp. l.
• Eggs (hard boiled) - 6 pcs.
• Mayonnaise - 0.25 cups
• Mustard - 1 tsp
• Vinegar - 1 tsp
• Fried bacon for serving (optional)
• Salt to taste
• Ground black pepper - to taste

Directions

1. Peel boiled eggs and cut into halves. Gently remove the yolks from the whites, transfer the yolks to a separate bowl.
2. Add mayonnaise, mustard, bite, salt, pepper, crumbled bacon, tomato and basil to a bowl of yolks. Mash with a fork, mix well.
3. Place the filling in the egg white halves and place the stuffed eggs on a serving platter. You can garnish the stuffed eggs with extra pieces of bacon.