Eggs with tomato sauce, Cuban style

A very simple Cuban dish to prepare is eggs in tomato sauce. Perfect for breakfast or for a festive table as a snack.

Ingredients

• Eggs - 4 pcs.
• Cream - 1 tbsp. l.
• Hard cheese - 50 g
• Bulgarian pepper - 70 g
• Canned tomatoes in their own juice - 150 ml
• Onions - 50 g
• Vegetable oil - 1 tbsp. l.
• Salt to taste
• Ground black pepper - to taste
• Fresh greens - for serving

Directions

1. Prepare all products for cooking eggs with tomato sauce, Cuban style. Vegetable oil can be replaced with butter (1 tablespoon).
2. Boil eggs in boiling water for 9-10 minutes. Drain the water from the finished eggs, cool the eggs.
3. Peel the eggs and cut them in half.
4. Grate hard cheese on a medium grater.
5. Extract the yolks from the eggs, keeping the egg halves intact.
6. Put the yolks in a bowl, add half the grated cheese, pour in the cream, salt and pepper the contents of the bowl.
7. Mix all the ingredients of the filling well with a fork.
8. Stuff the egg halves with the filling.
9. Place eggs in a baking dish in one layer.
10. Cut the Bulgarian pepper into cubes.
11. Peel the onion and cut into cubes.
12. Heat oil in a frying pan and fry vegetables until soft, stirring occasionally, for 4-5 minutes.
13. Add tomatoes in their own juice to the vegetables, simmer the sauce for another 2-3 minutes.
14. Pour the resulting sauce over the eggs, sprinkle the top of the dish with the remaining cheese. Bake eggs in an oven preheated to 180 degrees for 15 minutes.
15. Eggs with tomato sauce, Cuban style, ready. Serve them to the table in portions, decorate with fresh herbs.
16. Bon Appetit!