El Diablo

In the middle of the 20th century, at the dawn of its career, the El Diablo cocktail was defined as "Mexican"

Ingredients

• Tequila 50 ml
• Blackcurrant liqueur15 ml
• Lime ½ pieces
• Ginger root 20 g
• Lemon zest
• Ginger Ale 50 ml

Directions

1. 1. Cut fresh ginger into thin circles and pour over tequila, let it brew for seven minutes.
2. 2. Fill a highball glass with ice cubes, pour in ginger ale, stir; add tequila, liqueur, juice of half a lime. Top up with crushed ice. Garnish with lemon zest.