Embroidery

This incredibly tasty pie is quite easy to prepare, even a not very experienced housewife can handle it perfectly. And you don't have to wait for the Embroidery Day - you can entertain your loved ones with such pleasant sweets and just like that, without any occasion.

Ingredients

• 4 cups of flour
• 125 ml of cream
• 2 eggs
• 1 tablespoon sugar
• 250 g of lard
• 3 tablespoons of cocoa
• 1 teaspoon of food ammonium
• 400 g of jam
• raisins
• walnuts
• 300 g of butter
• 1 can of condensed milk

Directions

1. In a deep bowl, pour sifted flour, add sugar, sour cream, eggs, lard, ammonium, and knead the dough.
2. Divide the dough for "Embroidery" into 2 parts. One remains light, add cocoa to the other.
3. Each part of the dough - light and dark, divide in half.
4. Put the dark dough in the freezer for 30 minutes to cool.
5. Roll out one portion of light dough and put it in a prepared baking dish.
6. Grease the dough with jam, spread the washed raisins, and chopped walnuts. On top of a coarse grater rub a portion of dark chilled dough. We will have two such cakes.
7. Bake cakes in the oven at 180 ° C for 20-30 minutes.
8. The cream is very easy to prepare - mix the butter thoroughly with pre-boiled condensed milk.
9. After cooling, grease the cake with cream. Send overnight in the refrigerator for soaking.
10. Well very tasty!