English mint sauce

It is a popular sauce that can be served with meat, especially pork. Mint sauce is also served with vegetables and casseroles. Try it!

Ingredients

• A bunch of mint - 1 Piece
• Salt - 4 Tbsp. spoons
• White Wine Vinegar - 4 Tbsp spoons
• Powdered sugar - 1 Tbsp. the spoon

Directions

1. Separate the mint leaves from the twigs.
2. Sprinkle them with salt.
3. And chop finely with a knife.
4. Pour chopped mint with boiling water, add powdered sugar and leave to cool. Then add vinegar and salt. You can also add more water to adjust the thickness of the sauce.