Espresso tonic

Espresso tonic (caffe tonic, coffee tonic) is a popular summer cold drink of Scandinavian origin, consisting of strong coffee, tonic and lots of ice

Ingredients

• Ground coffee - 14 g
• Water - 60 ml
• Tonic - 200 ml
• Ice - 160 g
• For filing (optional):
• Lemon or lime - slice

Directions

1. Prepare the required ingredients.
2. It is better to take coffee of good quality - the taste of the drink directly depends on it.
3. Pour ground coffee into a Turk and pour in clean cold water. To prepare an espresso tonic, you need to brew a double espresso - espresso doppio, so we take 14 g of coffee for 60 ml of water (instead of 7 g, as for a regular espresso).
4. Put the turkey on low heat and brew the coffee until a thick foam appears. Don't let the coffee boil.
5. Strain the finished coffee into a cup through a fine strainer.
6. Fill a tall glass (mine is about 350 ml) 3/4 full with ice.
7. Pour tonic over the ice.
8. And pour in hot coffee right away.
9. The cooling espresso tonic is ready. If you wish, you can serve a drink, garnished with a slice of lemon or lime and supplemented with a straw.