Fancy fries

Extraordinarily tasty deep-fried potatoes.

Ingredients

• Potatoes - 4 pcs.
• Salt to taste
• Vegetable oil - 1-1.5 cups

Directions

1. Peel and rinse the potatoes.
2. Cut the potatoes in half.
3. Squeeze out the middle using a suitable cylindrical mold (eg a cap).
4. Cut off thin rings (2 pcs) with a sharp knife. Set aside the remaining mushroom.
5. To boil water. Dip the rings and mushrooms in boiling water. Bring to a boil and cook for 2 minutes. Then drain the water and rinse the potatoes.
6. Pour oil into a saucepan with a thick bottom. Put on fire.
7. When the oil is very hot, dip the potatoes into the boiling oil. Fry until golden brown.
8. Put the potatoes in a colander to drain the excess oil.
9. The fries are ready.
10. Bon Appetit!