Fast Dessert

A light dessert is a great way to end a romantic dinner. You can make the preparation of such a dessert in advance, and complete the cooking process just before serving: a cold one will be less tasty.

Ingredients

• 2 tbsp. l. flour
• 2 tbsp. l. icing sugar
• 2 tbsp. l. cocoa powder
• 2 tsp baking powder
• 1 tsp cinnamon
• 0.3 tsp ginger powder
• 0.3 tsp ground cardamom
• 2 eggs
• 2 tbsp. l. vegetable oil
• 2 scoops of ice cream

Directions

1. In a small container, stir in flour, icing sugar and cocoa powder, baking powder, cinnamon, ginger powder, and ground cardamom.
2. Take 2 large teacups or mugs, break an egg into each and add 1 tbsp. l. odorless vegetable oil. Loosely loosen with a fork, and then add the dry workpiece, carefully dividing it in half. Stir very thoroughly for a minute or two.
3. Microwave the cups on full power for 2 minutes.
4. After two minutes, check to see if the top is too wet. If so, turn it on for another 30 seconds. Serve the dessert hot, garnish each portion with a scoop of ice cream.