Festive salad with squid and cucumbers

Despite the abundance of products in stores, seafood dishes are still considered exotic and admired by guests. Even an ordinary piece of cheese turns the idea of squid and makes the dish delicious and noteworthy.

Ingredients

• almari - 450 g;
• mayonnaise;
• green salad;
• cucumber - 3 pieces;
• butter;
• cheese - 350 g;
• salt;
• olives;
• dill;
• egg - 2 pcs. boiled.

Directions

1. For cooking, you will need a flat plate, smeared with butter. Next, you need to prepare a cheese blank - a circle of cheese with a diameter of 11 centimeters. Arrange on a plate. Place in the microwave for 17 seconds. From the molten workpiece to form a basket. Make several blanks in this way.
2. Fill the squid carcass with boiling water. Set aside for five minutes. Drain the liquid. Cool. Cut. It is not necessary to grind strongly, it is enough that half-rings turned out.
3. Cut cucumbers. Straws will come out. Chop the eggs. Connect products. Add salt. Pour mayonnaise. Stir.
4. Put salad leaves in baskets. Layout the salad. Garnish with olives and dill sprigs.