Festive vinaigrette with potato chips

This classic dish in an original presentation will please all your guests. For the preparation of the vinaigrette, fried chips and aromatic garlic dressing are used, which gives the dish a spicy appearance and bright aroma.

Ingredients

• Bulb onions - 1 pc.
• Potatoes - 1 pc.
• Provencal herbs - 0.5 tsp
• Vegetable oil - 2-4 tbsp.
• Garlic - 1-2 cloves
• Beets - 300 g
• Beans - 0.5 cups
• Pickled cucumbers - 2 pcs.
• For the marinade:
• Cold water - 200 ml
• Sugar - 1 tsp
• Salt - 1/4 tsp
• Vinegar 6% - 2 tablespoons

Directions

1. Chop the onion. Pickle onions in a marinade of water, vinegar, sugar and salt. We leave for 10-15 minutes.
2. Mix 1 tbsp. a spoonful of vegetable oil, spices and chopped garlic in a separate bowl.
3. Pour the beetroot cut into cubes with fragrant oil.
4. Place ½ part of the beetroot mass on a plate surrounded by a split culinary ring.
5. Put the onion on top.
6. The next layer is boiled beans.
7. Grind the pickled cucumbers and place on top.
8. Add the remaining beets.
9. Peel the potatoes, cut into thin slices and fry in the remaining vegetable oil until golden brown. Remove excess fat with a paper towel.
10. Place the cooled potato chips on top of the salad.
11. Removing the culinary ring. Festive vinaigrette with potato chips is ready.
12. Serve vinaigrette with chips for the festive table.