Fish baked with vegetables

Fish 145 Last Update: Jul 19, 2021 Created: Jul 19, 2021 0 0 0
Fish baked with vegetables
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Easy
Print

Light, aromatic dish.

Ingredients

Directions

  1. Each fillet (about 200 g) will be baked separately in parchment. Brush each piece of parchment with olive oil, place the slices of white leeks and one feather of chopped green onions.
  2. Rub each piece of fish with salt, freshly ground pepper and place on the onion. Sprinkle with your favorite herbs if desired. I used dry oregano and some fresh rosemary leaves. Put a sprig of cherry tomatoes on top and sprinkle with olive oil.
  3. Put a sprig of cherry tomatoes on top and sprinkle with olive oil.
  4. Seal the parchment tightly and bake in the oven at 200 ° C for 25 minutes.
  5. Serve directly in baking paper, sprinkled with finely chopped parsley.

Fish baked with vegetables



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Easy

Light, aromatic dish.

Ingredients

Directions

  1. Each fillet (about 200 g) will be baked separately in parchment. Brush each piece of parchment with olive oil, place the slices of white leeks and one feather of chopped green onions.
  2. Rub each piece of fish with salt, freshly ground pepper and place on the onion. Sprinkle with your favorite herbs if desired. I used dry oregano and some fresh rosemary leaves. Put a sprig of cherry tomatoes on top and sprinkle with olive oil.
  3. Put a sprig of cherry tomatoes on top and sprinkle with olive oil.
  4. Seal the parchment tightly and bake in the oven at 200 ° C for 25 minutes.
  5. Serve directly in baking paper, sprinkled with finely chopped parsley.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.