Fish breakfast

Delicious, easy, and very fast - it's all about a fish snack, the preparation of which will not take much effort. All you need is a minimum of simple products and a few minutes of free time. This dish will often help you if you have unexpected guests and need to cook something quickly.

Ingredients

• jar of canned sardines in oil
• 1 apple
• 1 carrot
• 1/2 onion
• parsley, dill
• mayonnaise
• ground black pepper
• salt.
• 3 tomatoes

Directions

1. Open the canned fish, place it on a plate, and mash it with a fork.
2. Peel a carrot, wash it and grate it on a large or small grater.
3. Peel and chop the onion as finely as possible.
4. Wash the apple, peel it and grate it on a large grater. For a snack, the apple should be chosen sweet and sour.
5. Wash, dry, and chop parsley and dill.
6. Add carrots, onions, apples, and greens to the fish and mix thoroughly.
7. Pepper, salt, season with mayonnaise and mix well again.
8. Wash tomatoes and cut into round, not too thin slices. Put tomatoes on a plate and put fish spread on them.
9. If desired, decorate with greens and serve immediately.