Fish casserole

Fish and shrimp casserole with mashed potatoes and peas

Ingredients

• ready-made peeled shrimps - 125 g
• salmon (fillet) - 300 g
• cod (fillet) - 200 g
• peas - 400 g
• spinach s / m - 100 g
• carrots - 2 pcs.
• onions - 2 pcs.
• milk - 0.5 l
• potatoes - 1 kg
• lemon
• flour - 2 tbsp. l.
• mustard - 2 tbsp. l.
• hard cheese - 40 g
• salt pepper
• olive oil
• butter - slice

Directions

1. Cut the potatoes into medium pieces, boil. Drain water, add butter and lemon zest, and make puree. Simmer the peas in a little water, make mashed potatoes.
2. Boil fish in milk for casserole
3. Boil the fish in milk.
4. Fry onions and carrots, add flour, mustard and milk, put in a mold
5. Cut carrots and onions into cubes, fry in oil. Add flour, mustard, fish milk. Toss and place in a large baking dish.
6. Add shrimp and spinach for casserole
7. Put the shrimps and spinach in the dish.
8. Put the boiled fish in a mold, sprinkle with lemon and sprinkle with cheese
9. Put the fish, drizzle with lemon juice, sprinkle with grated cheese.
10. Cook fish casserole in the oven for 40 minutes
11. Place the mashed potatoes and peas puree on top, and make a "bouffant" spoon with a spoon. Drizzle with olive oil. Bake at 180 degrees for 30-40 minutes. Bon Appetit!