Fish & Chips

Fish 614 Last Update: Jul 27, 2021 Created: Jul 27, 2021 0 0 0
Fish & Chips
  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Easy
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An important component of fish & chips batter is dark beer, which gives it the right consistency and also makes the fish more aromatic. And the trick of freezing potatoes before frying is a great life hack that will help you get the perfect dish as a result.

Ingredients

Directions

  1. Cut the pike perch fillet into cubes. Prepare the batter: whisk the dark beer, flour, cornstarch, salt, pepper, water and an egg in one bowl.
  2. Dip the fish in batter and deep-fry in hot oil until tender.
  3. Rinse potatoes, peel, cut into cubes. Preheat oven to 140 degrees. Place the potatoes on a baking sheet and place in the oven for 15 minutes.
  4. Remove from oven and freeze potatoes. This will give the finished product friability).
  5. Remove the frozen potatoes and deep-fry until tender without defrosting.
  6. Prepare tartar. Boil a hard-boiled egg, separate the yolk, chop it. Chop the gherkins and shallots finely. Chop the dill. Stir the mayonnaise with the rest of the ingredients, season with salt and pepper as needed. You can also serve Fish & Chips with grated Parmesan and truffle oil.

Fish & Chips



  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Easy

An important component of fish & chips batter is dark beer, which gives it the right consistency and also makes the fish more aromatic. And the trick of freezing potatoes before frying is a great life hack that will help you get the perfect dish as a result.

Ingredients

Directions

  1. Cut the pike perch fillet into cubes. Prepare the batter: whisk the dark beer, flour, cornstarch, salt, pepper, water and an egg in one bowl.
  2. Dip the fish in batter and deep-fry in hot oil until tender.
  3. Rinse potatoes, peel, cut into cubes. Preheat oven to 140 degrees. Place the potatoes on a baking sheet and place in the oven for 15 minutes.
  4. Remove from oven and freeze potatoes. This will give the finished product friability).
  5. Remove the frozen potatoes and deep-fry until tender without defrosting.
  6. Prepare tartar. Boil a hard-boiled egg, separate the yolk, chop it. Chop the gherkins and shallots finely. Chop the dill. Stir the mayonnaise with the rest of the ingredients, season with salt and pepper as needed. You can also serve Fish & Chips with grated Parmesan and truffle oil.

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