Fish cooked in crazy water

Fish 639 Last Update: Jul 20, 2021 Created: Jul 20, 2021 0 0 0
Fish cooked in crazy water
  • Serves: 1 People
  • Prepare Time: -
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Medium
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Fish cooked in crazy water - pesce all 'acqua pazza. The term Aqua Pazza nowadays means a broth with a small amount of spices, in which white fish is stewed. The most likely version of the origin of this dish dates back to the 18th century, at the end of which a tax on salt was introduced in Italy, the sale of which was at that time a state monopoly. And the fishermen could not afford salt, and then the tradition arose to cook fish in sea water - yes, it seems that initially the water was sea water, which is why such a strange name.

Ingredients

Directions

  1. Cut the fish into fillets, remove the bones. Peel and chop the garlic. Cut the shrimp in half lengthwise.
  2. Pour olive oil into a deep frying pan, fry garlic over medium heat for 2-3 minutes, add mushrooms, cherry tomatoes, spinach, shrimps and dry white wine. Evaporate for 2-3 minutes. Add fish stock.
  3. Put the fish in the resulting sauce. Cover with foil and place in an oven preheated to 180 degrees for 10 minutes. Put the finished dish on plates and pour over with olive oil. Buon appetito.

Fish cooked in crazy water



  • Serves: 1 People
  • Prepare Time: -
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Medium

Fish cooked in crazy water - pesce all 'acqua pazza. The term Aqua Pazza nowadays means a broth with a small amount of spices, in which white fish is stewed. The most likely version of the origin of this dish dates back to the 18th century, at the end of which a tax on salt was introduced in Italy, the sale of which was at that time a state monopoly. And the fishermen could not afford salt, and then the tradition arose to cook fish in sea water - yes, it seems that initially the water was sea water, which is why such a strange name.

Ingredients

Directions

  1. Cut the fish into fillets, remove the bones. Peel and chop the garlic. Cut the shrimp in half lengthwise.
  2. Pour olive oil into a deep frying pan, fry garlic over medium heat for 2-3 minutes, add mushrooms, cherry tomatoes, spinach, shrimps and dry white wine. Evaporate for 2-3 minutes. Add fish stock.
  3. Put the fish in the resulting sauce. Cover with foil and place in an oven preheated to 180 degrees for 10 minutes. Put the finished dish on plates and pour over with olive oil. Buon appetito.

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