Fish fried in batter with fried potatoes

Pieces of fish in batter are served with oven-fried potatoes.

Ingredients

• Cod fillet (cut into 7.5 cm pieces) - 450 g
• Dark beer - 1 glass
• Potatoes (cut into thin strips) - 450 g
• Vegetable oil (for baking sheet)
• Odorless vegetable oil - 1/4 cup
• Salt - 3/4 tsp
• Flour - 3/4 cup
• Ground black pepper - 1/2 tsp.

Directions

1. Put the pieces of fish in a small bowl and pour in 1/4 cup of beer. Cover the bowl and refrigerate for 1 hour.
2. Turn on the oven to preheat to 220 degrees.
3. Sprinkle (or grease) a large baking sheet with vegetable oil. Put the potatoes on an oiled baking sheet in one layer. Drizzle 1 tablespoon of potatoes with unscented vegetable oil. Sprinkle potatoes with 1/4 teaspoon of salt and mix well. Place the baking sheet in a preheated oven and fry the potatoes for 20 minutes, stir once.
4. Remove the fish from the beer, drain. Sprinkle fillets with 1/4 teaspoon of salt.
5. In a medium bowl, combine flour, remaining beer and 1/2 teaspoon of ground black pepper and stir until smooth.
6. Put the pieces of fish in the batter, mix well. In a large skillet over medium-high heat, heat the remaining 3 tablespoons of unscented oil. Remove the fish from the batter, shake off the dough slightly and put the fillet pieces in a preheated pan, cook for about 3 minutes on each side. Sprinkle fish with 1/4 teaspoon of salt and serve immediately with the chips.