Fish in batter

One of the simple and quick dishes is fried fish in batter. Batter recipes can be different. For example, kefir or milk batter. Fish in batter - a recipe for cooking tender and juicy fried fish in a crispy, golden brown crust.

Ingredients

• Fish fillet (pollock, hake, pike perch, halibut, cod, sea bass) - 1 kg
• Flour - 1.5 cups
• Eggs - 3 pcs.
• Milk (or kefir) - 2 glasses (how much it will take)
• Greens - 1-2 tbsp. spoons (to taste)
• Salt - 1 tbsp spoon (to taste)
• Vegetable oil (or fat) - 50 ml (how much it will take)

Directions

1. The recipe starts with the preparation of the fish, unless a finished fish fillet is used.
2. Prepared fish should be cut into small pieces.
3. Then prepare a batter of thick sour cream consistency from eggs, kefir (milk) and flour, salt.
4. Dip the pieces of fish into the batter with a fork.
5. Preheat a frying pan, pour in vegetable oil (or fat).
6. Put the fish quickly in hot oil (or heated fat).
7. Fry the fish in batter until golden brown over medium heat (1-2 minutes on each side).
8. The fish in batter is ready.
9. Sprinkle the prepared fish on a platter with chopped herbs.
10. Serve the fish in batter with any side dish you want.
11. Bon Appetit!