Fish in potato scales

Appetizing and tasty fish dish baked with potatoes.

Ingredients

• Fillet of sea fish (pangasius, etc.) - 2 pcs.
• Medium potatoes - 4-5 pcs.
• Egg yolk - 1 pc.
• Mustard (I took Dijon mustard with grains) - 1 tsp
• Flour for breading - 3 tbsp. spoons
• Vegetable oil - 2 tbsp. spoons
• Salt to taste
• Pepper to taste
• Dry basil - to taste

Directions

1. Peel the potatoes and cut into thin slices (up to 2 mm thick).
2. Mix egg yolk with mustard.
3. Season the fish fillet with salt, pepper and flour.
4. Brush the fillet on one side with a mixture of yolk and mustard.
5. Place the potato slices on the fish fillet in a shingle pattern and press firmly with a paper towel or napkin.
6. Season the potatoes with a little salt and sprinkle with dry basil.
7. Heat a frying pan with vegetable oil. Using a spatula, gently, but quickly enough, put (turn) the fillet with potatoes down into the heated oil.
8. Fry the fish in potato scales over medium heat for a few minutes until the potatoes are golden brown.
9. Then carefully turn over and fry the fish for another 2-3 minutes.
10. Then put the fish and potatoes on a baking sheet with potatoes facing up and bring to readiness in an oven preheated to 180 degrees for about 10-15 minutes.
11. For fish and potatoes, you can prepare a salad of fresh tomatoes.
12. Bon Appetit!