At this time, chop the onion and fry in vegetable oil. Then fold it onto a napkin to drain the fat.
When the rice is cooked, leave it to cool. Cut the fish into large cubes, mix with salt and pepper, parsley and lemon juice, mix well.
When the rice has cooled, turn on the oven at 190 degrees and put the rice on a sheet of dough - you can use it in a dish with sides or just on a baking sheet, leaving a couple of centimeters empty on each side.
Then spread the fish mixture evenly. And so does the bow.
Cover with a second piece of dough, carefully close the edges on top. Pierce the steam with a fork in several places. Beat the egg lightly and brush over the cake.
Bake for 20-25 minutes.
Fish pie with rice
Serves: 4 People
Prepare Time: 40
Cooking Time: -
Calories: -
Difficulty:
Easy
Fish pie with rice
Ingredients
Directions
Put the rice to cook in salted water.
At this time, chop the onion and fry in vegetable oil. Then fold it onto a napkin to drain the fat.
When the rice is cooked, leave it to cool. Cut the fish into large cubes, mix with salt and pepper, parsley and lemon juice, mix well.
When the rice has cooled, turn on the oven at 190 degrees and put the rice on a sheet of dough - you can use it in a dish with sides or just on a baking sheet, leaving a couple of centimeters empty on each side.
Then spread the fish mixture evenly. And so does the bow.
Cover with a second piece of dough, carefully close the edges on top. Pierce the steam with a fork in several places. Beat the egg lightly and brush over the cake.