Fish pie

Fish 795 Last Update: Jul 29, 2021 Created: Jul 29, 2021 0 0 0
Fish pie
  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Easy
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Puff pastry pie stuffed with canned fish and green onions

Ingredients

Directions

  1. Mash the fish with a fork, salt and pepper, add finely chopped green onions and mayonnaise. Mix. Roll out the dough to the size of 2 baking tins. Put the filling on the dough.
  2. Shaping the fish pie
  3. Cover the filling and seal the edges, press with a fork. Brush with beaten egg.
  4. Ready fish pie
  5. Bake for 30 minutes. at 180 degrees. Bon Appetit!

Fish pie



  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Easy

Puff pastry pie stuffed with canned fish and green onions

Ingredients

Directions

  1. Mash the fish with a fork, salt and pepper, add finely chopped green onions and mayonnaise. Mix. Roll out the dough to the size of 2 baking tins. Put the filling on the dough.
  2. Shaping the fish pie
  3. Cover the filling and seal the edges, press with a fork. Brush with beaten egg.
  4. Ready fish pie
  5. Bake for 30 minutes. at 180 degrees. Bon Appetit!

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